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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha : |
06/03/2017 |
Actualizado : |
04/10/2019 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
UZAL, F.A.; GIANNITTI, F.; FINNIE ,J.; GARCIA ,JP. |
Afiliación : |
FRANCISCO A. UZAL, Veterinary Diagnostic Pathology,; FEDERICO GIANNITTI, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JOHN W. FINNIE; JORGE P. GARCÍA. |
Título : |
Diseases produced by Clostridium perfringens type D: chapter 13. |
Fecha de publicación : |
2016 |
Fuente / Imprenta : |
In: Uzal FA, Songer JG, Prescott JF, Popoff MR, eds. Clostridial Diseases of Animals. Wiley, 2016. |
Páginas : |
p.157-172. |
ISBN : |
978-1-118-72840-6 |
DOI : |
10.1002/9781118728291.ch13 |
Idioma : |
Inglés |
Contenido : |
Summary:
Enterotoxemia caused by Clostridium perfringens type D, sometimes also called overeating disease or pulpy kidney disease, is a prevalent clostridial disease of sheep and goats. This chapter discusses the etiology, epidemiology and pathogenesis, clinical signs, diagnosis, prophylaxis, and treatment of diseases produced by C. perfringens type D. Type D enterotoxemia in sheep is a pure enterotoxemia, with no bacterial invasion of tissues, whereas in goats it may be a pure enterotoxemia, a localized enteric disease, or a combination of both. C. perfringens type D produces two typing toxins, namely alpha (CPA) and epsilon (ETX), although most type D isolates may express several other toxins. In sheep, a presumptive clinical diagnosis can be based on a history of access to heavy grain or concentrate feeding or abundant lush pasture, and clinical signs, especially in unvaccinated thriving lambs. Immunity in sheep is readily produced by vaccination, most vaccines being alum-adsorbed ETX toxoid. |
Palabras claves : |
PATOLOGÍA ANIMAL. |
Asunto categoría : |
-- |
Marc : |
LEADER 01644naa a2200205 a 4500 001 1056782 005 2019-10-04 008 2016 bl uuuu u00u1 u #d 020 $a978-1-118-72840-6 024 7 $a10.1002/9781118728291.ch13$2DOI 100 1 $aUZAL, F.A. 245 $aDiseases produced by Clostridium perfringens type D$bchapter 13.$h[electronic resource] 260 $c2016 300 $ap.157-172. 520 $aSummary: Enterotoxemia caused by Clostridium perfringens type D, sometimes also called overeating disease or pulpy kidney disease, is a prevalent clostridial disease of sheep and goats. This chapter discusses the etiology, epidemiology and pathogenesis, clinical signs, diagnosis, prophylaxis, and treatment of diseases produced by C. perfringens type D. Type D enterotoxemia in sheep is a pure enterotoxemia, with no bacterial invasion of tissues, whereas in goats it may be a pure enterotoxemia, a localized enteric disease, or a combination of both. C. perfringens type D produces two typing toxins, namely alpha (CPA) and epsilon (ETX), although most type D isolates may express several other toxins. In sheep, a presumptive clinical diagnosis can be based on a history of access to heavy grain or concentrate feeding or abundant lush pasture, and clinical signs, especially in unvaccinated thriving lambs. Immunity in sheep is readily produced by vaccination, most vaccines being alum-adsorbed ETX toxoid. 653 $aPATOLOGÍA ANIMAL 700 1 $aGIANNITTI, F. 700 1 $aFINNIE ,J. 700 1 $aGARCIA ,JP. 773 $tIn: Uzal FA, Songer JG, Prescott JF, Popoff MR, eds. Clostridial Diseases of Animals. Wiley, 2016.
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INIA La Estanzuela (LE) |
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
22/09/2014 |
Actualizado : |
03/08/2017 |
Tipo de producción científica : |
Poster |
Autor : |
PICASSO, V.; LIZARRALDE, C.; MOLINA, C.; BARTABURU, D.; MORALES, H.; ASTIGARRAGA, L. |
Afiliación : |
CAROLINA ANGELA LIZARRALDE PIQUET, Instituto Nacional de Investigación Agropecuaria (INIA), Uruguay. |
Título : |
A quantitative assessment of robustness to drought in livestock grazing systems in Uruguay. |
Fecha de publicación : |
2013 |
Fuente / Imprenta : |
In: INTERNATIONAL CONFERENCE ON GLOBAL FOOD SECURITY, 1., Noordwijkerhout, NL. [Poster session 3: sustainable intensification of food production systems]. [Dordrecht]: Elsevier, 2013. |
Idioma : |
Inglés |
Palabras claves : |
ESTRÉS DE SEQUÍA; GANADO BOVINO; GANADO OVINO; GESTIÓN DE RIESGOS; IMPACTO AMBIENTAL; PREÑEZ; PRODUCCIÓN DE CARNE; SEQUÍA. |
Asunto categoría : |
L01 Ganadería |
Marc : |
LEADER 00879nam a2200253 a 4500 001 1050430 005 2017-08-03 008 2013 bl uuuu u00u1 u #d 100 1 $aPICASSO, V. 245 $aA quantitative assessment of robustness to drought in livestock grazing systems in Uruguay.$h[electronic resource] 260 $aIn: INTERNATIONAL CONFERENCE ON GLOBAL FOOD SECURITY, 1., Noordwijkerhout, NL. [Poster session 3: sustainable intensification of food production systems]. [Dordrecht]: Elsevier$c2013 653 $aESTRÉS DE SEQUÍA 653 $aGANADO BOVINO 653 $aGANADO OVINO 653 $aGESTIÓN DE RIESGOS 653 $aIMPACTO AMBIENTAL 653 $aPREÑEZ 653 $aPRODUCCIÓN DE CARNE 653 $aSEQUÍA 700 1 $aLIZARRALDE, C. 700 1 $aMOLINA, C. 700 1 $aBARTABURU, D. 700 1 $aMORALES, H. 700 1 $aASTIGARRAGA, L.
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